Pumpkin Cupcakes
389
https://www.dinneratthezoo.com/pumpkin-cupcakes/
These pumpkin cupcakes are filled with pumpkin puree and spices, then baked and topped with a generous amount of cream cheese frosting. The ultimate fall treat that's perfect for parties and even for Thanksgiving day.
12
For the cake:
2 eggs
1 1/4 cups granulated sugar
1 cup pumpkin puree
3/4 cup vegetable oil
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
1/4 tsp salt
cooking spray
For the frosting:
1/2 cup butter ( softened )
8 ounces cream cheese ( softened )
4 1/2 cups powdered sugar
1 tsp vanilla extract
12 candy pumpkins ( optional garnish )
2 eggs
1 1/4 cups granulated sugar
1 cup pumpkin puree
3/4 cup vegetable oil
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
1/4 tsp salt
cooking spray
For the frosting:
1/2 cup butter ( softened )
8 ounces cream cheese ( softened )
4 1/2 cups powdered sugar
1 tsp vanilla extract
12 candy pumpkins ( optional garnish )
Nutritions
Calories
570
Sodium
240mg
10% DV
Fat
27g
42% DV
Protein
4g
8% DV
Carbs
79g
26% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g102%
Polysaturated Fat1g9%
Monosaturated Fat5g37%
Cholesterol42mg14%
Sodium240mg10%
Potassium105mg3%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar65g130%
Vitamin A592IU11%
Vitamin B60.8300000000000001mg41%
Vitamin C1mg2%
Calcium37mg3%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.