Pumpkin Cupcakes
62
Easy to make moist cinnamon pumpkin cupcakes with a quick four ingredient smooth cream cheese frosting. Make a scrumptious batch for your family today.
12
Pumpkin Cupcakes:
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1/2 cup vegetable oil
2 eggs
2/3 cup brown sugar
1 teaspoon vanilla extract
Cream Cheese Frosting:
1/2 cup butter softened
8 ounces cream cheese softened
1 teaspoon vanilla
4 cup powdered sugar
candy corn (optional)
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1/2 cup vegetable oil
2 eggs
2/3 cup brown sugar
1 teaspoon vanilla extract
Cream Cheese Frosting:
1/2 cup butter softened
8 ounces cream cheese softened
1 teaspoon vanilla
4 cup powdered sugar
candy corn (optional)
Nutritions
Calories
459
Sodium
239mg
9% DV
Fat
23g
35% DV
Protein
3g
7% DV
Carbs
61g
20% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g82%
Polysaturated Fat1g8%
Monosaturated Fat5g32%
Cholesterol42mg14%
Sodium239mg9%
Potassium138mg3%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar51g102%
Vitamin A592IU11%
Vitamin B60.52mg26%
Vitamin C1mg1%
Calcium59mg5%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.