Pumpkin Cupcakes

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Easy to make moist cinnamon pumpkin cupcakes with a quick four ingredient smooth cream cheese frosting. Make a scrumptious batch for your family today.

12
Pumpkin Cupcakes:
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1/2 cup vegetable oil
2 eggs
2/3 cup brown sugar
1 teaspoon vanilla extract
Cream Cheese Frosting:
1/2 cup butter softened
8 ounces cream cheese softened
1 teaspoon vanilla
4 cup powdered sugar
candy corn (optional)
Nutritions

Calories
459

Sodium
239mg
9% DV

Fat
23g
35% DV

Protein
3g
7% DV

Carbs
61g
20% DV

Fiber
1g
6% DV