Desserts

Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting

Krista Low

October 16, 2013

Take a boxed cake mix and make it extraordinary. With a can of pumpkin and some spices from your cupboard you will make a fabulous fall treat! My favorite part though, is the frosting.

16 oz can pumpkin
1 15.25 oz yellow cake mix
1 3.4 oz vanilla instant pudding and pie filling
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp baking soda
2 eggs
3/4 cup water
1 recipe Brown Sugar Cream Cheese Frosting
2 Biscoff cookies (optional)

Preheat oven to 350? F. In a mixing bowl combine the cake mix, vanilla pudding, nutmeg, cinnamon, ginger, cloves, and baking soda. Add the pumpkin, eggs, and water. Beat 2-3 minutes until the mixture is...
See the full directions on my site

Nutritions

Calories
28

Sodium
41mg
1% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.56g 2%

Polysaturated Fat 0.27g 1%

Monosaturated Fat 0.94g 5%

Cholesterol 0.24mg 0%

Sodium 41mg 1%

Potassium 44mg 1%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.5g 2%

Sugar 0.8g 1%

Vitamin A 718IU 14%

Vitamin B6 0.13mg 6%

Vitamin C 1mg 1%

Calcium 8mg 0%

Iron 0.37mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting

Take a boxed cake mix and make it extraordinary. With a can of pumpkin and some spices from your cupboard you will make a fabulous fall treat! My favorite part though, is the frosting.

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