Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting

October 16, 2013

Take a boxed cake mix and make it extraordinary. With a can of pumpkin and some spices from your cupboard you will make a fabulous fall treat! My favorite part though, is the frosting.

16 oz can pumpkin
1 15.25 oz yellow cake mix
1 3.4 oz vanilla instant pudding and pie filling
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp baking soda
2 eggs
3/4 cup water
1 recipe Brown Sugar Cream Cheese Frosting
2 Biscoff cookies (optional)

Preheat oven to 350? F. In a mixing bowl combine the cake mix, vanilla pudding, nutmeg, cinnamon, ginger, cloves, and baking soda. Add the pumpkin, eggs, and water. Beat 2-3 minutes until the mixture is...
See the full directions on my site

Nutritions

Calories
28

Sodium
41mg
1% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV