Soups

Pumpkin Curry Soup

125

An easy, delcious, creamy pumpkin curry soup that is perfect for the holiday seasoning.

4
2 medium sweet onions ( peeled and thinly sliced )
3 tablespoons unsalted butter
1/2 teaspoon curry powder
2 cups canned pumpkin
1 1/2 teaspoons salt
1 1/2 cups heavy cream
2 1/2 cups chicken stock
to taste toasted pepitas ( for garnish )
to taste fresh thyme ( for garnish )

In a medium size stock pot, add the butter and heat over medium heat. When melted, add the sliced onions and sauté, stirring occasionally, until tender and fragrant, about 10 minutes.

Add the curry...
See the full directions on my site

Nutritions

Calories
485

Sodium
1141mg
47% DV

Fat
41g
64% DV

Protein
7g
14% DV

Carbs
19g
6% DV

Fiber
6g
25% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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