Pumpkin Dip- easy tailgate recipe

October 24, 2015

delicious treat for dipping all those wonderful fall flavored cookies. Quick & easy desserts on the go.

1 (8oz) pkg cream cheese- room temperature
1 (7oz) container marshmallow creme (some call it fluff)
4 oz canned pumpkin puree (100% canned pumpkin- not pie fill)
1 cup confectioners sugar
2 tsp pumpkin pie spice

Combine all ingredients in mixer bowl & beat with whip attachment on medium/high until well combined Keep refrigerated in airtight container until ready to serve Serve with your favorite spiced cookie or biscotti
See the full directions on my site

Nutritions

Calories
64

Sodium
28mg
1% DV

Fat
0.94g
1% DV

Protein
0.30000000000000004g
0% DV

Carbs
12g
4% DV

Fiber
0.2g
0% DV