Dip

Pumpkin Dip- easy tailgate recipe

October 24, 2015

delicious treat for dipping all those wonderful fall flavored cookies. Quick & easy desserts on the go.

1 (8oz) pkg cream cheese- room temperature
1 (7oz) container marshmallow creme (some call it fluff)
4 oz canned pumpkin puree (100% canned pumpkin- not pie fill)
1 cup confectioners sugar
2 tsp pumpkin pie spice

Combine all ingredients in mixer bowl & beat with whip attachment on medium/high until well combined Keep refrigerated in airtight container until ready to serve Serve with your favorite spiced cookie or biscotti
See the full directions on my site

Nutritions

Calories
64

Sodium
28mg
1% DV

Fat
0.94g
1% DV

Protein
0.3g
0% DV

Carbs
12g
4% DV

Fiber
0.2g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.25g 1%

Polysaturated Fat 0.34g 2%

Monosaturated Fat 0.35g 2%

Cholesterol 0.33mg 0%

Sodium 28mg 1%

Potassium 19mg 0%

Protein 0.3g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.2g 0%

Sugar 10g 21%

Vitamin A 51IU 1%

Vitamin B6 0.14mg 7%

Vitamin C 0.2mg 0%

Calcium 4mg 0%

Iron 0.17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Protein
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Carbs
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% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 12g 24%

Vitamin A 2585IU 51%

Vitamin B6 1mg 50%

Vitamin C 5mg 9%

Calcium 239mg 23%

Iron 2mg 11%

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Pumpkin Dip- easy tailgate recipe

delicious treat for dipping all those wonderful fall flavored cookies. Quick & easy desserts on the go.

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