Pumpkin Dump Cake

96

This family friendly pumpkin dump cake is so easy to make and so luscious with pumpkin pie filling and a sweet cinnamon crunchy pecan topping.

12
2 cans pumpkin puree
1 can evaporated milk
3 eggs
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 box spice cake mix (dry)
1 cup chopped pecans
3/4 cup unsalted butter sliced in about 1/4 inch pats
Nutritions

Calories
285

Sodium
223mg
9% DV

Fat
17g
27% DV

Protein
5g
11% DV

Carbs
24g
8% DV

Fiber
2g
10% DV