Pumpkin Dump Cake
101
This family friendly pumpkin dump cake is so easy to make and so luscious with pumpkin pie filling and a sweet cinnamon crunchy pecan topping.
12
2 cans pumpkin puree
1 can evaporated milk
3 eggs
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 box spice cake mix (dry)
1 cup chopped pecans
3/4 cup unsalted butter sliced in about 1/4 inch pats
1 can evaporated milk
3 eggs
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 box spice cake mix (dry)
1 cup chopped pecans
3/4 cup unsalted butter sliced in about 1/4 inch pats
Nutritions
Calories
285
Sodium
223mg
9% DV
Fat
17g
27% DV
Protein
5g
11% DV
Carbs
24g
8% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat1g10%
Monosaturated Fat7g47%
Cholesterol32mg11%
Sodium223mg9%
Potassium313mg8%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar22g44%
Vitamin A908IU18%
Vitamin B60.18000000000000002mg9%
Vitamin C1mg1%
Calcium155mg15%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.