Pumpkin Dump Cake
96
This family friendly pumpkin dump cake is so easy to make and so luscious with pumpkin pie filling and a sweet cinnamon crunchy pecan topping.
12
2 cans pumpkin puree
1 can evaporated milk
3 eggs
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 box spice cake mix (dry)
1 cup chopped pecans
3/4 cup unsalted butter sliced in about 1/4 inch pats
1 can evaporated milk
3 eggs
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 box spice cake mix (dry)
1 cup chopped pecans
3/4 cup unsalted butter sliced in about 1/4 inch pats
Nutritions
Calories
285
Sodium
223mg
9% DV
Fat
17g
27% DV
Protein
5g
11% DV
Carbs
24g
8% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
1g
10%
Monosaturated Fat
7g
47%
Cholesterol
32mg
11%
Sodium
223mg
9%
Potassium
313mg
8%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
22g
44%
Vitamin A
908IU
18%
Vitamin B6
0.18mg
9%
Vitamin C
1mg
1%
Calcium
155mg
15%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
