Pumpkin Dump Cake
113
Grab some canned pumpkin and a box of yellow cake mix and you'll magically have a Pumpkin Dump Cake with streusel topping ready for the oven in about 10 minutes! The perfect cross between a pumpkin pie, a cake and a crisp, this easy dessert recipe is a fall favorite. Serve it with vanilla ice cream or whipped cream for the ultimate treat!
16
30 oz pumpkin puree
1 c brown sugar
4 eggs
2 c whole milk
2 t cinnamon
1 t ginger
1/2 t nutmeg
1/2 t allspice
1/2 t salt
1/4 t cloves
15.25 oz yellow cake mix
1/2 c chopped pecans
3/4 c butter
1 c brown sugar
4 eggs
2 c whole milk
2 t cinnamon
1 t ginger
1/2 t nutmeg
1/2 t allspice
1/2 t salt
1/4 t cloves
15.25 oz yellow cake mix
1/2 c chopped pecans
3/4 c butter
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, whisk together pumpkin, brown sugar, eggs, milk, cinnamon, nutmeg, ginger,...
See the full directions on my site
Nutritions
Calories
467
Sodium
341mg
14% DV
Fat
25g
39% DV
Protein
5g
10% DV
Carbs
53g
18% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
66%
Polysaturated Fat
2g
18%
Monosaturated Fat
9g
58%
Cholesterol
52mg
17%
Sodium
341mg
14%
Potassium
260mg
7%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
41g
83%
Vitamin A
902IU
18%
Vitamin B6
0.09mg
4%
Vitamin C
1mg
3%
Calcium
148mg
14%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
