Main Dishes

Pumpkin French Toast Cups with Cinnamon Streusel

60

These Pumpkin French Toast Cups with Cinnamon Streusel are packed with cozy fall flavors and make the perfect weekend breakfast!

1 loaf French bread, cute into cubes (about 3/4 inches wide)
2 cups milk, any kind
6 eggs
3/4 cup pure pumpkin
1 teaspoon vanilla extract
3 packets SPLENDA® Naturals Stevia Sweetener (about 2 tablespoons)
3 tablespoons light brown sugar
Cinnamon Streusel
1/4 cup light brown sugar
1 tablespoon SPLENDA® Naturals Stevia Sweetener (about 2 packets)
1 teaspoon cinnamon
3 tablespoons unsalted butter, melted
1/4 cup plus 2 tablespoons all-purpose flour
Lightly grease a 12-count muffin tin with non-stick cooking spray. Add bread cubes to each muffin tin, filling to the top (bread will shrink down once wet ingredients are added). Set aside. In a medium...
See the full directions on my site
Nutritions

Calories
1797

Sodium
1502mg
62% DV

Fat
89g
137% DV

Protein
45g
91% DV

Carbs
206g
70% DV

Fiber
21g
86% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

The post Salted Nut Roll Fudge Recipe appeared first on Six Sisters' Stuff.