Pumpkin French Toast Cups with Cinnamon Streusel

November 16, 2016

147

These Pumpkin French Toast Cups with Cinnamon Streusel are packed with cozy fall flavors and make the perfect weekend breakfast!

1 loaf French bread, cute into cubes (about 3/4 inches wide)
2 cups milk, any kind
6 eggs
3/4 cup pure pumpkin
1 teaspoon vanilla extract
3 packets SPLENDA® Naturals Stevia Sweetener (about 2 tablespoons)
3 tablespoons light brown sugar
Cinnamon Streusel
1/4 cup light brown sugar
1 tablespoon SPLENDA® Naturals Stevia Sweetener (about 2 packets)
1 teaspoon cinnamon
3 tablespoons unsalted butter, melted
1/4 cup plus 2 tablespoons all-purpose flour

Lightly grease a 12-count muffin tin with non-stick cooking spray. Add bread cubes to each muffin tin, filling to the top (bread will shrink down once wet ingredients are added). Set aside. In a medium...
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Nutritions

Calories
1797

Sodium
1502mg
62% DV

Fat
89g
137% DV

Protein
45g
91% DV

Carbs
206g
70% DV

Fiber
21g
86% DV