Desserts

Pumpkin Gingerbread Trifle

53
12
2 (14-ounce) packages gingerbread mix

1 (5.1-ounce) box cook-and-serve vanilla pudding mix

1 (30-ounce) can pumpkin pie filling

1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon

1 (12-ounce) container frozen whipped topping

1/2 cup gingersnaps, optional
Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the...
See the full directions on my site
Nutritions

Calories
201

Sodium
107mg
4% DV

Fat
11g
18% DV

Protein
1.0g
2% DV

Carbs
22g
7% DV

Fiber
1g
4% DV

Delicious 3-Bean Spanish Vegan Paella

425

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.