Pumpkin Gingersnap Oatmeal

105

The perfect fall breakfast- oatmeal with pumpkin and gingersnap cookies. It\\\'s easy to prepare and ready in less than 15 minutes!

2
2 cups milk
1 cup (100 grams) quick oats
½ cup (125 grams) canned pumpkin
¾ teaspoon pumpkin pie spice
1 teaspoon vanilla extract
¼ cup (45 grams) brown sugar
½ cup (55 grams) crushed gingersnaps
Optional Toppings: chocolate chips, pecans, additional gingersnaps, maple syrup
Pour the milk into a medium saucepan and heat over medium-high heat. Heat the milk until it is hot, but not boiling. This will take around 2 minutes. Once the milk is hot, add the oats and turn down the...
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Nutritions

Calories
538

Sodium
281mg
11% DV

Fat
10g
16% DV

Protein
17g
34% DV

Carbs
95g
32% DV

Fiber
9g
38% DV