Pumpkin Gingersnap Oatmeal

94

The perfect fall breakfast- oatmeal with pumpkin and gingersnap cookies. It\\\'s easy to prepare and ready in less than 15 minutes!

2
2 cups milk
1 cup (100 grams) quick oats
½ cup (125 grams) canned pumpkin
¾ teaspoon pumpkin pie spice
1 teaspoon vanilla extract
¼ cup (45 grams) brown sugar
½ cup (55 grams) crushed gingersnaps
Optional Toppings: chocolate chips, pecans, additional gingersnaps, maple syrup
Pour the milk into a medium saucepan and heat over medium-high heat. Heat the milk until it is hot, but not boiling. This will take around 2 minutes. Once the milk is hot, add the oats and turn down the...
See the full directions on my site
Nutritions

Calories
538

Sodium
281mg
11% DV

Fat
10g
16% DV

Protein
17g
34% DV

Carbs
95g
32% DV

Fiber
9g
38% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

472

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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