Pumpkin in Lentil Coconut Curry
135
This dish is a wholesome dish. It has a good balance of protein that comes from lentils, carbohydrates, iron, fiber and several vitamins and minerals that come from pumpkin and coconut and it tastes very good with rice.
6
Main:
1/2 lb Pumpkin
1/2 cup Mung lentil ( Yellow lentil available in Indian store )
6 tablespoons Shredded Coconut ( Available in frozen section in Indian store )
2 tablespoons Chopped onions
3 Thai green chillies ( Available in Indian store )
1 tsp. Cumin seeds ( Available in Indian store )
6 Curry leaves optional ( Available in Indian store )
1 tsp Mustard seeds ( Available in Indian store )
2 tsp Oil
1 tsp. Turmeric powder ( Available in Indian store )
Salt to taste
2 cups Water
1/2 lb Pumpkin
1/2 cup Mung lentil ( Yellow lentil available in Indian store )
6 tablespoons Shredded Coconut ( Available in frozen section in Indian store )
2 tablespoons Chopped onions
3 Thai green chillies ( Available in Indian store )
1 tsp. Cumin seeds ( Available in Indian store )
6 Curry leaves optional ( Available in Indian store )
1 tsp Mustard seeds ( Available in Indian store )
2 tsp Oil
1 tsp. Turmeric powder ( Available in Indian store )
Salt to taste
2 cups Water
1. Peel and chop the pumpkin into cubes.
2. Cook mung lentil pumpkin and a cup of water in the Instant Pot set to Manual for 7 minutes.
3. Turn off the instant pot and allow the pressure to release...
See the full directions on my site
Nutritions
Calories
58
Sodium
125mg
5% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat1g6%
Monosaturated Fat2g13%
Cholesterol2mg0%
Sodium125mg5%
Potassium143mg4%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1g3%
Vitamin A915IU18%
Vitamin B60.88mg44%
Vitamin C36mg60%
Calcium23mg2%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.