This Pumpkin Lasagna has a vanilla graham cracker crust, a sweet cream cheese layer, pumpkin spice Jello pudding, Cool Whip topping and topped with toasted, chopped pecans, shaved bittersweet chocolate then drizzled with caramel sauce. The flavor is incredible, all the Fall flavors are there from pumpkin to pecans and caramel. I knew this dessert HAD to have chocolate involved somehow and the bittersweet chocolate has the right amount of sweetness for this lasagna recipe. You could substitute white chocolate too, if you wish.
6 tablespoons unsalted butter
16 ounces cream cheese
1 cup granulated white sugar
1.5 tablespoons apple cider vinegar
6.8 ounce Jello instant pumpkin spice pudding mix
3 cups milk
8 ounces Cool Whip
1/4 cup pecans or walnuts
halved pecans for garnish
drizzle of caramel sauce
- 1st Layer - Bottom Graham Cracker Crust Layer: In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers. Press into the bottom of a 9 x 13 pan....
See the full directions on my site