Pumpkin Lasagna

25

This Pumpkin Lasagna has a vanilla graham cracker crust, a sweet cream cheese layer, pumpkin spice Jello pudding, Cool Whip topping and topped with toasted, chopped pecans, shaved bittersweet chocolate then drizzled with caramel sauce. The flavor is incredible, all the Fall flavors are there from pumpkin to pecans and caramel. I knew this dessert HAD to have chocolate involved somehow and the bittersweet chocolate has the right amount of sweetness for this lasagna recipe. You could substitute white chocolate too, if you wish.

20
10 ounces regular or vanilla graham crackers
6 tablespoons unsalted butter
16 ounces cream cheese
1 cup granulated white sugar
1.5 tablespoons apple cider vinegar
6.8 ounce Jello instant pumpkin spice pudding mix
3 cups milk
8 ounces Cool Whip
1/4 cup pecans or walnuts
halved pecans for garnish
drizzle of caramel sauce
  • 1st Layer - Bottom Graham Cracker Crust Layer: In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers. Press into the bottom of a 9 x 13 pan....
    See the full directions on my site
Nutritions

Calories
319

Sodium
280mg
11% DV

Fat
23g
36% DV

Protein
3g
6% DV

Carbs
21g
7% DV

Fiber
1g
4% DV

Delicious 3-Bean Spanish Vegan Paella

626

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.