Pumpkin Lasagna Dessert

97

Pumpkin Lasagna Dessert ~ Creamy, Delicious Pumpkin Dessert with Layers of Gingersnap Cookies, Vanilla Pudding and Pumpkin! You Won’t Be Able to Stop with One Bite!

15
1 c. crushed gingersnap cookies
1/2 c. butter, melted
1 c. finely chopped pecans + pecans for topping
1 (8 oz) package cream cheese
3/4 c. powdered sugar
1 c. canned pumpkin
1/2 c. brown sugar
2 tsp pumpkin spice
1 (16 oz) container Cool Whip
1 1/2 c. milk
2 (3.4 oz) packages instant vanilla pudding
Preheat 350 oven to 350 degrees. Combine crushed gingersnaps, butter and pecans in a mixing bowl. Press mixture into the bottom of a 9x13 inch pan. Bake at 350 degrees for 15 minutes. Set aside to cool. In...
See the full directions on my site
Nutritions

Calories
598

Sodium
234mg
9% DV

Fat
33g
51% DV

Protein
6g
13% DV

Carbs
57g
19% DV

Fiber
4g
18% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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