Pumpkin Magic Cake
5
This type of cake has magic in the name because of what happens once the prepared batter is placed in the oven.
24
For the Cake:
15 ounce box of yellow cake mix ( PLUS the ingredients on the back )
For the Pumpkin Pie:
15 ounce can Pumpkin Puree
1/2 cup evaporated milk
1/2 cup heavy cream
3 eggs
1 cup brown sugar
1 teaspoon pumpkin pie spice
For the Topping:
1 1/2 cups heavy cream
1 tablespoon powdered sugar
3.9 ounce box French Vanilla instant pudding mix
1 teaspoon pumpkin pie spice
1 cup milk
15 ounce box of yellow cake mix ( PLUS the ingredients on the back )
For the Pumpkin Pie:
15 ounce can Pumpkin Puree
1/2 cup evaporated milk
1/2 cup heavy cream
3 eggs
1 cup brown sugar
1 teaspoon pumpkin pie spice
For the Topping:
1 1/2 cups heavy cream
1 tablespoon powdered sugar
3.9 ounce box French Vanilla instant pudding mix
1 teaspoon pumpkin pie spice
1 cup milk
- Preheat oven to 350 degrees F.
- Prepare box of cake mix according to package instructions, then pour into a lightly greased 9"x13" cake pan. DO NOT BAKE. Set aside.
- In another bowl...
See the full directions on my site
Nutritions
Calories
259
Sodium
111mg
4% DV
Fat
22g
34% DV
Protein
1g
3% DV
Carbs
12g
4% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat2g12%
Monosaturated Fat10g68%
Cholesterol28mg9%
Sodium111mg4%
Potassium91mg2%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9999999999999999g3%
Sugar10g21%
Vitamin A502IU10%
Vitamin B60.18000000000000002mg9%
Vitamin C1mg1%
Calcium52mg5%
Iron0.51mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.