Pumpkin Magic Cake
4
This type of cake has magic in the name because of what happens once the prepared batter is placed in the oven.
24
For the Cake:
15 ounce box of yellow cake mix ( PLUS the ingredients on the back )
For the Pumpkin Pie:
15 ounce can Pumpkin Puree
1/2 cup evaporated milk
1/2 cup heavy cream
3 eggs
1 cup brown sugar
1 teaspoon pumpkin pie spice
For the Topping:
1 1/2 cups heavy cream
1 tablespoon powdered sugar
3.9 ounce box French Vanilla instant pudding mix
1 teaspoon pumpkin pie spice
1 cup milk
15 ounce box of yellow cake mix ( PLUS the ingredients on the back )
For the Pumpkin Pie:
15 ounce can Pumpkin Puree
1/2 cup evaporated milk
1/2 cup heavy cream
3 eggs
1 cup brown sugar
1 teaspoon pumpkin pie spice
For the Topping:
1 1/2 cups heavy cream
1 tablespoon powdered sugar
3.9 ounce box French Vanilla instant pudding mix
1 teaspoon pumpkin pie spice
1 cup milk
- Preheat oven to 350 degrees F.
- Prepare box of cake mix according to package instructions, then pour into a lightly greased 9"x13" cake pan. DO NOT BAKE. Set aside.
- In another bowl...
See the full directions on my site
Nutritions
Calories
259
Sodium
111mg
4% DV
Fat
22g
34% DV
Protein
1g
3% DV
Carbs
12g
4% DV
Fiber
1.0g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
46%
Polysaturated Fat
2g
12%
Monosaturated Fat
10g
68%
Cholesterol
28mg
9%
Sodium
111mg
4%
Potassium
91mg
2%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
3%
Sugar
10g
21%
Vitamin A
502IU
10%
Vitamin B6
0.18mg
9%
Vitamin C
1mg
1%
Calcium
52mg
5%
Iron
0.51mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.