Pumpkin Magic Cake
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Have you ever heard of magic cake? Pumpkin magic cake gets its names from the magic that happens once the prepared batter is placed in the oven.
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For the Cake:
15 ounce box yellow cake mix plus ingredients on the back
For the Pumpkin Layer:
15 ounce can Pumpkin Puree
1/2 cup evaporated milk
1/2 cup heavy cream
3 eggs
1 cup brown sugar
1 teaspoon pumpkin pie spice
For the Topping:
1 1/2 cups heavy cream
1 tablespoon powdered sugar
3.9 ounce box french vanilla instant pudding mix
1 teaspoon pumpkin pie spice
1 cup milk
15 ounce box yellow cake mix plus ingredients on the back
For the Pumpkin Layer:
15 ounce can Pumpkin Puree
1/2 cup evaporated milk
1/2 cup heavy cream
3 eggs
1 cup brown sugar
1 teaspoon pumpkin pie spice
For the Topping:
1 1/2 cups heavy cream
1 tablespoon powdered sugar
3.9 ounce box french vanilla instant pudding mix
1 teaspoon pumpkin pie spice
1 cup milk
- Preheat oven to 350 degrees F.
- Prepare box of cake mix according to package instructions, then pour into a lightly greased 9"x13" cake pan. DO NOT BAKE. Set aside.
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Nutritions
Calories
193
Sodium
151mg
6% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
24g
8% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat0.79g4%
Monosaturated Fat3g19%
Cholesterol29mg10%
Sodium151mg6%
Potassium145mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar12g25%
Vitamin A512IU10%
Vitamin B60.03mg1%
Vitamin C1mg3%
Calcium56mg5%
Iron0.46mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
