Pumpkin Meringue Pie

39
8
Pie:
1 pie crust for a 9 inch pan ( homemade or store bought )
1 (15 ounce) can pumpkin puree
3/4 cup packed brown sugar
1 1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
3 eggs
1 1/4 cups heavy cream
Brown sugar meringue:
3/4 cup egg whites
1/4 teaspoon cream of tartar
1 1/2 cups packed brown sugar
Pie: Preheat the oven to 375°F. Spray 9-inch deep pie dish with cooking spray. Get your pie crust made or use the store bought kind. Line the crust with foil that has been coated with cooking...
See the full directions on my site
Nutritions

Calories
401

Sodium
226mg
9% DV

Fat
16g
26% DV

Protein
4g
9% DV

Carbs
64g
22% DV

Fiber
1g
7% DV