Pumpkin Meringue Pie
45
8
Pie:
1 pie crust for a 9 inch pan ( homemade or store bought )
1 (15 ounce) can pumpkin puree
3/4 cup packed brown sugar
1 1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
3 eggs
1 1/4 cups heavy cream
Brown sugar meringue:
3/4 cup egg whites
1/4 teaspoon cream of tartar
1 1/2 cups packed brown sugar
1 pie crust for a 9 inch pan ( homemade or store bought )
1 (15 ounce) can pumpkin puree
3/4 cup packed brown sugar
1 1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
3 eggs
1 1/4 cups heavy cream
Brown sugar meringue:
3/4 cup egg whites
1/4 teaspoon cream of tartar
1 1/2 cups packed brown sugar
Pie:
Preheat the oven to 375°F. Spray 9-inch deep pie dish with cooking spray. Get your pie crust made or use the store bought kind.
Line the crust with foil that has been coated with cooking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
401
Sodium
226mg
9% DV
Fat
16g
26% DV
Protein
4g
9% DV
Carbs
64g
22% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat1g9%
Monosaturated Fat5g34%
Cholesterol52mg17%
Sodium226mg9%
Potassium253mg7%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar60g120%
Vitamin A814IU16%
Vitamin B60.07mg3%
Vitamin C1mg2%
Calcium88mg8%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.