Pumpkin Pancakes with Brown Butter and Apple Cider Syrup

November 03, 2015

With ingredients like buttermilk, pecans and flaxseeds you know this recipe is a winner! Because why have just pumpkin pancakes when you can also have your pancakes dripping in brown butter and homemade apple cider syrup?

For the Pumpkin Pancakes
2 cups all-purpose flour
1/2 cup light brown sugar, packed
3 tablespoons plain cornmeal
1 1/2 teaspoons Pumpkin Pie Spice
1/2 teaspoon salt
2 teaspoons baking powder
1 tablespoon flaxseed
1/2 cup pecans, chopped
2 cups buttermilk
1 cup canned pumpkin puree
1/4 cup melted butter
1 large egg
Optional Garnish: chopped pecans
For the Apple Cider Syrup:
1 quart apple cider
For the Brown Butter:
1 Brown Butter recipe

For the Pumpkin Pancakes: In a large bowl stir to combine the flour, brown sugar, cornmeal, pumpkin pie spice, salt, baking powder, flaxseed and pecans. In a small bowl whisk together the...
See the full directions on my site

Nutritions

Calories
213

Sodium
202mg
8% DV

Fat
9g
15% DV

Protein
5g
11% DV

Carbs
30g
10% DV

Fiber
2g
11% DV