Main Dishes

Pumpkin Pasta

samanta
November 20, 2018
4

This a great way to use pumpkin in your cooking rather than your baking. The flavor of the pumpkin doesn't come out very strong and if you didn't know what was in it, you probably wouldn't even realize it was pumpkin. But it makes a great creamy pasta sauce with a different type of flavor.

4
cups 1 pound bulk ( Italian sausage )
  • Cook and stir Italian sausage in a large skillet over medium-high heat until the meat is browned, breaking it into crumbles as it cooks, about 10 minutes. Drain excess grease. Stir onion and garlic into...

    • See the full directions on my site
    Nutritions

    Calories
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    Sodium
    0.0mg
    0% DV

    Fat
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    Protein
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    0% DV

    Carbs
    0.0g
    0% DV

    Fiber
    0.0g
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