Pumpkin Pecan Baked Brie

80
10
1 sheet puff pastry dough
1 (8 oz.) round brie cheese
1/2 c. pumpkin butter
1/4 c. pecans
1 egg
1 Tbsp. water
Thaw puff pastry dough and roll gently to smooth out seams. Place pecans in center of dough; top with pumpkin butter. Place the whole cheese on top of pecans and pumpkin butter; wrap the dough...
See the full directions on my site
Nutritions

Calories
244

Sodium
181mg
7% DV

Fat
20g
31% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
7g
30% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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