Pumpkin Pecan Baked Brie

The Belly Rules
November 09, 2019
86
10
1 sheet puff pastry dough
1 (8 oz.) round brie cheese
1/2 c. pumpkin butter
1/4 c. pecans
1 egg
1 Tbsp. water
Thaw puff pastry dough and roll gently to smooth out seams. Place pecans in center of dough; top with pumpkin butter. Place the whole cheese on top of pecans and pumpkin butter; wrap the dough...
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Nutritions

Calories
244

Sodium
181mg
7% DV

Fat
20g
31% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
7g
30% DV