Pumpkin Pecan Cobbler
353
For the Cobbler:
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla
For the Topping:
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla
For the Topping:
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water
Preheat oven to 350 degrees.
In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1685
Sodium
1354mg
56% DV
Fat
78g
120% DV
Protein
11g
23% DV
Carbs
279g
95% DV
Fiber
13g
53% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat38g190%
Polysaturated Fat10g67%
Monosaturated Fat29g185%
Cholesterol133mg44%
Sodium1354mg56%
Potassium1565mg44%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber13g53%
Sugar261g523%
Vitamin A2135IU42%
Vitamin B65mg269%
Vitamin C8mg14%
Calcium720mg72%
Iron7mg41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.