Pumpkin Pecan Pancakes

3 Guys Outside
December 24, 2015
1

This is our new Christmas Eve morning family tradition. My daughter whipped up a batch last week and they were fantastic! Even though it was 25 degrees outside this morning my wife made me go out and cook these for her. (Watch out guys!) The sweet pumpkin with the crunch of the candied pecans is delightful. Served with warm buttermilk syrup, these pancakes are sure to be a hit anytime of the year, indoors or out! You will want to stock up on pumpkin after giving these a try.

8
3 c milk
15 oz. can pumpkin
2 egg
1/4 c vegetable oil
1/3 c brown sugar
1/4 c white vinegar
4 c flour
4 tsp. baking powder
2 tsp. baking soda
1 tsp ground allspice
2 tsp ground cinnamon
1 tsp. ground ginger
1 tsp salt
Chocolate chips (optional)
Whipped cream (Optional)
Candied Pecans
1 c pecans, chopped
2 T white sugar
Buttermilk Syrup
1 1/2 c sugar
3/4 c buttermilk
1/2 c butter
2 T corn syrup
1 tsp. baking soda
1 tsp vanilla
Place the chopped pecans in a cast iron skillet and sprinkle with sugar. Stir until sugar is melted and pecans are glazed. Remove from pan to a dish and allow to cool. These can be made ahead of time and...
See the full directions on my site
Nutritions

Calories
1081

Sodium
932mg
38% DV

Fat
43g
66% DV

Protein
24g
49% DV

Carbs
139g
47% DV

Fiber
10g
41% DV