Pumpkin Pie
6
What makes a perfect pumpkin pie? The kind of pumpkin pie that a pumpkin-pie-hater will actually like! This delicious pie should grace your table this year!
12
2 cups pumpkin puree
3/4 cup packed light brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
3 large eggs
3/4 cup heavy whipping cream
2 tablespoons pure maple syrup
3/4 cup packed light brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
3 large eggs
3/4 cup heavy whipping cream
2 tablespoons pure maple syrup
- Preheat oven to 350 F.
- Parbake your crust in a 9" deep dish pie plate. Let cool for ten minutes.
See the full directions on my site
Nutritions
Calories
119
Sodium
52mg
2% DV
Fat
5g
9% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat0.44000000000000006g2%
Monosaturated Fat1g11%
Cholesterol20mg6%
Sodium52mg2%
Potassium122mg3%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8999999999999999g3%
Sugar14g29%
Vitamin A469IU9%
Vitamin B60.06mg3%
Vitamin C0.5mg0%
Calcium30mg3%
Iron0.61mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.