Pumpkin Pie
6
What makes a perfect pumpkin pie? The kind of pumpkin pie that a pumpkin-pie-hater will actually like! This delicious pie should grace your table this year!
12
2 cups pumpkin puree
3/4 cup packed light brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
3 large eggs
3/4 cup heavy whipping cream
2 tablespoons pure maple syrup
3/4 cup packed light brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
3 large eggs
3/4 cup heavy whipping cream
2 tablespoons pure maple syrup
- Preheat oven to 350 F.
- Parbake your crust in a 9" deep dish pie plate. Let cool for ten minutes.
See the full directions on my site
Nutritions
Calories
119
Sodium
52mg
2% DV
Fat
5g
9% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
0.44g
2%
Monosaturated Fat
1g
11%
Cholesterol
20mg
6%
Sodium
52mg
2%
Potassium
122mg
3%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
14g
29%
Vitamin A
469IU
9%
Vitamin B6
0.06mg
3%
Vitamin C
0.5mg
0%
Calcium
30mg
3%
Iron
0.61mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.