Desserts

Pumpkin Pie Cake

116

Pumpkin Pie Cake is way easier to make than traditional pumpkin pie and maybe even better tasting too!

24
1 (18 oz) yellow cake mix

1 egg

1/2 C butter, melted

1 (29 oz) canned mashed pumpkin

3 eggs

1/2 C white sugar

1 1/2 tsp ground cinnamon

2/3 C evaporated milk

1/4 C butter

1 C brown sugar

1/2 C pecan pieces, optional
Preheat oven to 350 degrees. Cooking spray and flour a 9×13 baking pan. Reserve 1 C of cake mix from package. In a mixing bowl combine remaining cake mix, melted butter, and 1 egg. Press mixture in the...
See the full directions on my site
Nutritions

Calories
318

Sodium
209mg
8% DV

Fat
14g
21% DV

Protein
2g
5% DV

Carbs
45g
15% DV

Fiber
1.0g
3% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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