Pumpkin Pie Cake II

Just like Pumpkin Pie only SO MUCH BETTER!!

2 14.5 ounce cans pumpkin puree
3 large eggs
1 12 ounce can evaporated milk
1 cup sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 box spice cake mix
1 cup butter, melted
1 1/2 cups chopped pecans

Preheat oven to 350F. In large mixing bowl, mix together pumpkin puree, eggs, evaporated milk, sugar, salt and pumpkin pie spice. Pour mixture into greased 13x9 inch pan. Sprinkle dry cake mix on top,...
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Nutritions

Calories
3783

Sodium
1472mg
61% DV

Fat
286g
440% DV

Protein
34g
68% DV

Carbs
238g
81% DV

Fiber
23g
93% DV