Desserts

Pumpkin Pie Cake II

5

Just like Pumpkin Pie only SO MUCH BETTER!!

2 14.5 ounce cans pumpkin puree
3 large eggs
1 12 ounce can evaporated milk
1 cup sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 box spice cake mix
1 cup butter, melted
1 1/2 cups chopped pecans
Preheat oven to 350F. In large mixing bowl, mix together pumpkin puree, eggs, evaporated milk, sugar, salt and pumpkin pie spice. Pour mixture into greased 13x9 inch pan. Sprinkle dry cake mix on top,...
See the full directions on my site
Nutritions

Calories
3783

Sodium
1472mg
61% DV

Fat
286g
440% DV

Protein
34g
68% DV

Carbs
238g
81% DV

Fiber
23g
93% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!