Desserts

Pumpkin Pie Cheesecake Brownies

November 07, 2016

This easy pumpkin cheesecake brownie recipe is perfect for the fall season! Only a few ingredients stand between you and these rich brownies!

1 box NESTLÉ® TOLL HOUSE® Brownies & More Baking Mix with Butterfinger Morsels
1 egg
3 Tbsp water
1/2 cup canola oil
Pumpkin Cheesecake
1 cup Libby’s® 100% Pure Pumpkin
1/3 cup NESTLÉ® CARNATION® Evaporated Milk
5 oz cream cheese, softened
1 egg
1/2 cup brown sugar
1 1/2 tsp pumpkin pie spice
1 tsp vanilla extract
1/2 cup NESTLÉ® BUNCHA CRUNCH® Baking Bits

Preheat over to 325 degrees and grease an 9x9 baking pan (or 8x8) with baking spray. Brownies In a bowl, mix together NESTLÉ® TOLL HOUSE® Brownies & More Baking Mix with Butterfinger Morsels, egg, water,...
See the full directions on my site

Nutritions

Calories
2573

Sodium
955mg
39% DV

Fat
152g
234% DV

Protein
38g
76% DV

Carbs
220g
74% DV

Fiber
19g
78% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 50g 251%

Polysaturated Fat 17g 110%

Monosaturated Fat 84g 528%

Cholesterol 399mg 133%

Sodium 955mg 39%

Potassium 1711mg 48%

Protein 38g 76%

% DAILY VALUE^*

Total Carbohydrate

Fiber 19g 78%

Sugar 152g 305%

Vitamin A 2937IU 58%

Vitamin B6 2mg 131%

Vitamin C 31mg 52%

Calcium 1408mg 140%

Iron 14mg 79%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Vegan Gluten Free Cookies- Copycat Toll House Cookie Recipe

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https://mostlydomestic.com/recipe/copycat-toll-house-style-cookies-vegan-gluten-free-refined-sugar-free/

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips

In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
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Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 53%

Polysaturated Fat 0.72g 4%

Monosaturated Fat 3g 22%

Cholesterol 19mg 6%

Sodium 202mg 8%

Potassium 216mg 6%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 12g 25%

Vitamin A 367IU 7%

Vitamin B6 0.33mg 16%

Vitamin C 1mg 1%

Calcium 109mg 10%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter

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Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 5%

Polysaturated Fat 0.33g 2%

Monosaturated Fat 0.53g 3%

Cholesterol 11mg 4%

Sodium 171mg 7%

Potassium 99mg 2%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 1g 3%

Vitamin A 104IU 2%

Vitamin B6 0.04mg 2%

Vitamin C 1mg 1%

Calcium 37mg 3%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Pumpkin Pie Cheesecake Brownies

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