Pumpkin Pie Cheesecake Brownies

November 07, 2016

260

This easy pumpkin cheesecake brownie recipe is perfect for the fall season! Only a few ingredients stand between you and these rich brownies!

1 box NESTLÉ® TOLL HOUSE® Brownies & More Baking Mix with Butterfinger Morsels
1 egg
3 Tbsp water
1/2 cup canola oil
Pumpkin Cheesecake
1 cup Libby’s® 100% Pure Pumpkin
1/3 cup NESTLÉ® CARNATION® Evaporated Milk
5 oz cream cheese, softened
1 egg
1/2 cup brown sugar
1 1/2 tsp pumpkin pie spice
1 tsp vanilla extract
1/2 cup NESTLÉ® BUNCHA CRUNCH® Baking Bits

Preheat over to 325 degrees and grease an 9x9 baking pan (or 8x8) with baking spray. Brownies In a bowl, mix together NESTLÉ® TOLL HOUSE® Brownies & More Baking Mix with Butterfinger Morsels, egg, water,...
See the full directions on my site

Nutritions

Calories
2573

Sodium
955mg
39% DV

Fat
152g
234% DV

Protein
38g
76% DV

Carbs
220g
74% DV

Fiber
19g
78% DV