DessertsOctober 21, 2015
Calories
949
Sodium
835mg
34% DV
Fat
74g
114% DV
Protein
15g
31% DV
Carbs
32g
11% DV
Fiber
3g
12% DV
Pumpkin Pie Cheesecake Dessert Shooters
177
Creamy pumpkin pie flavored cheesecake on a gingersnap-crumb crust– an easy, no-bake fall-time treat.
30
15 Gingersnap cookies
2 Tbsp butter, melted
Pumpkin Pie Cheesecake
16 oz (2 packages) cream cheese, softened
1 cup canned pumpkin (puree)
2 Tbsp brown sugar, tightly packed
2 tsp pumpkin pie spice
1 tsp vanilla extract
2 cups powdered sugar
12 oz + 8 oz Cool Whip (thawed, divided)
2 Tbsp butter, melted
Pumpkin Pie Cheesecake
16 oz (2 packages) cream cheese, softened
1 cup canned pumpkin (puree)
2 Tbsp brown sugar, tightly packed
2 tsp pumpkin pie spice
1 tsp vanilla extract
2 cups powdered sugar
12 oz + 8 oz Cool Whip (thawed, divided)
Crust
In food processor, pulse cookies until mostly crumbled. Add butter and pulse until completely blended (fine crumbs).
Using a small spoon, gently pack about 2 tsp of the crumbled cookie/butter mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
949
Sodium
835mg
34% DV
Fat
74g
114% DV
Protein
15g
31% DV
Carbs
32g
11% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat48g242%
Polysaturated Fat3g23%
Monosaturated Fat21g136%
Cholesterol275mg92%
Sodium835mg34%
Potassium370mg10%
Protein15g31%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar23g47%
Vitamin A4624IU92%
Vitamin B60.16999999999999998mg8%
Vitamin C3mg5%
Calcium252mg25%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.