Desserts

Pumpkin Pie Cheesecake Dessert Shooters

81

Creamy pumpkin pie flavored cheesecake on a gingersnap-crumb crust– an easy, no-bake fall-time treat.

30
15 Gingersnap cookies
2 Tbsp butter, melted
Pumpkin Pie Cheesecake
16 oz (2 packages) cream cheese, softened
1 cup canned pumpkin (puree)
2 Tbsp brown sugar, tightly packed
2 tsp pumpkin pie spice
1 tsp vanilla extract
2 cups powdered sugar
12 oz + 8 oz Cool Whip (thawed, divided)
Crust In food processor, pulse cookies until mostly crumbled. Add butter and pulse until completely blended (fine crumbs). Using a small spoon, gently pack about 2 tsp of the crumbled cookie/butter mixture...
See the full directions on my site
Nutritions

Calories
949

Sodium
835mg
34% DV

Fat
74g
114% DV

Protein
15g
31% DV

Carbs
32g
11% DV

Fiber
3g
12% DV

Crispy Zucchini Bites

251

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

171

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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