Pumpkin Pie Cupcakes

November 03, 2013

These fall treats have been made in my kitchen numerous times during the fall season, satisfying all of my family’s pumpkin cravings. My daughter brings a batch of these every year for her school’s fall party and the cupcakes are literally devoured in minutes. Which is why pumpkin pie cupcakes are a must for all fall gatherings and sure to impress the most pumpkin enthusiast.

Pumpkin Pie Cupcakes
2 cups all purpose flour
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground ginger
½ tsp ground cloves
½ tsp salt
1 cup butter, softened
1½ cup brown sugar
½ cup white sugar
4 eggs
1 tsp vanilla extract
1 tsp baking soda
1 TBSP warm water
½ + 2 TBSP of a 15oz canned 100% pure pumpkin
Cream Cheese Icing
1- 8 oz package of cream cheese (at room temp.)
2 ½ cups of powder sugar sifted
1 tsp vanilla extract
½ stick of butter (at room temp.)

Preheat oven to 350 degrees F. Whisk together flour, spices, and salt. In separate bowl cream together butter and sugars. Mix in eggs and vanilla. Stir together baking soda and 1 TBSP warm water in a small...
See the full directions on my site

Nutritions

Calories
237

Sodium
157mg
6% DV

Fat
12g
18% DV

Protein
2g
4% DV

Carbs
29g
10% DV

Fiber
1.0g
4% DV