Desserts

Pumpkin Pie (from scratch)

17

Making a pumpkin pie from a fresh pumpkin isn't as hard as one would think! It comes out just as delicious as a pumpkin pie from canned pumpkin.

1
1 9" pie crust:
1 cup flour
1/2 cup shortening
1/4 teaspoon salt
3 tablespoons water

Pumpkin Filling:
2 cups fresh pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon salt
2 eggs + 1 egg yolk
1 1/2 cups heavy cream
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoons ground cloves
Preheat oven to 425 To prepare the pie crust mix the flour and shortening together with a fork. Add the water 1 tablespoon at a time until it is moistened and forms a ball. Flatten the ball on a lightly...
See the full directions on my site
Nutritions

Calories
3342

Sodium
2354mg
98% DV

Fat
216g
333% DV

Protein
34g
69% DV

Carbs
272g
92% DV

Fiber
18g
73% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV