DessertsSeptember 24, 2013
Calories
3342
Sodium
2354mg
98% DV
Fat
216g
333% DV
Protein
34g
69% DV
Carbs
272g
92% DV
Fiber
18g
73% DV
Pumpkin Pie (from scratch)
17
Making a pumpkin pie from a fresh pumpkin isn't as hard as one would think! It comes out just as delicious as a pumpkin pie from canned pumpkin.
1
1 9" pie crust:
1 cup flour
1/2 cup shortening
1/4 teaspoon salt
3 tablespoons water
Pumpkin Filling:
2 cups fresh pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon salt
2 eggs + 1 egg yolk
1 1/2 cups heavy cream
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoons ground cloves
1 cup flour
1/2 cup shortening
1/4 teaspoon salt
3 tablespoons water
Pumpkin Filling:
2 cups fresh pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon salt
2 eggs + 1 egg yolk
1 1/2 cups heavy cream
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoons ground cloves
Preheat oven to 425
To prepare the pie crust mix the flour and shortening together with a fork.
Add the water 1 tablespoon at a time until it is moistened and forms a ball.
Flatten the ball on a lightly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3342
Sodium
2354mg
98% DV
Fat
216g
333% DV
Protein
34g
69% DV
Carbs
272g
92% DV
Fiber
18g
73% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat112g562%
Polysaturated Fat18g117%
Monosaturated Fat85g536%
Cholesterol972mg326%
Sodium2354mg98%
Potassium1249mg35%
Protein34g69%
% DAILY VALUE*
Total Carbohydrate
Fiber18g73%
Sugar155g311%
Vitamin A7906IU158%
Vitamin B62mg103%
Vitamin C10mg16%
Calcium456mg45%
Iron13mg77%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
