Desserts

Pumpkin Pie Frosty

63

Pumpkin Pie Frosties just in time for Fall! This copycat favorite with an Autumn twist will be an instant family favorite!

2
7 oz. sweetened condensed milk (half of a can)
1 cup pumpkin puree
8 oz. tub Cool Whip
1¾ cup heavy cream
¾ teaspoon pumpkin pie spice
NOTE: to make this healthier, you can use low fat cool whip and skim milk in place of the cream. It will be slightly less thick but still good!
1. Combine condensed milk, pumpkin, cool whip, and pumpkin pie spice in your ice cream makers frozen bowl. Use a spoon to stir and combine. It doesn\\\\\\\'t have to be completely combined, but as much as...
See the full directions on my site
Nutritions

Calories
7798

Sodium
2889mg
120% DV

Fat
250g
385% DV

Protein
181g
363% DV

Carbs
1211g
412% DV

Fiber
26g
105% DV

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