Beverage

Pumpkin-Pie Hot Chocolate

2

SPIKED SLOW COOKER PUMPKIN PIE HOT CHOCOLATE is the ultimate Thanksgiving cocktail! Made in a slow cooker and perfect for feeding a crowd, this creamy twist on a classic is a must make for the holidays!

6
• 2 cups heavy cream
• 4 cups milk
• 1 (14oz) can sweetened condensed milk
• 1 cup pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 1/2 cups Stoli Gluten Free Vodka (you can use more or less to taste)
• 2 cups (or about 10 ounces) good quality semi sweet chocolate chips
• marshmallows or whipped cream for garnish (optional)
1. Add the cream, milk, sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vodka to a slow cooker. Use a whisk to combine as fully as possible. Pour in the chocolate chips. 2. Set the slow...
See the full directions on my site
Nutritions

Calories
644

Sodium
149mg
6% DV

Fat
34g
53% DV

Protein
9g
18% DV

Carbs
17g
5% DV

Fiber
4g
18% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV