Pumpkin Pie Mousse Brownie Trifle

April 24, 2013

154

1 - 3.4 oz package of Pumpkin Spice Instant Jello Pudding*
1 - 8 oz tub Cool Whip (do not sub whipped cream if you're not eating immediately)
1 1/4 c. skim milk
1 9x9 pan of your favorite brownies, baked and cooled (store bought is just fine too)
caramel sundae sauce
pecans and chocolate chips for layering (Heath would be awesome too)

Whisk together the milk and pudding mix, until it begins to thicken (2-3 minutes). Immediately whisk in half of the cool whip until thoroughly combined. Fold in the remaining cool whip with a rubber...
See the full directions on my site

Nutritions

Calories
88

Sodium
128mg
5% DV

Fat
0.4g
0% DV

Protein
5g
11% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

Mixed