Pumpkin Pie Smoothie

A quick and delicious smoothie is the perfect breakfast. Every fall, I make this Pumpkin Pie Smoothie several times a week to stay healthy and still feel like I’m having a special treat.

1
1/2 cup canned pumpkin (not pumpkin pie filling)
1/2 cup unsweetened almond milk
2-4 packets SPLENDA® Naturals Stevia Sweetener
1 tsp vanilla
1/2 tsp pumpkin pie seasoning
ice
Place all ingredients in a blender and process until smooth and creamy. Add a little additional almond milk to get to your preferred consistency. Enjoy.
See the full directions on my site
Nutritions

Calories
150

Sodium
184mg
7% DV

Fat
4g
6% DV

Protein
3g
7% DV

Carbs
27g
9% DV

Fiber
5g
22% DV