Pumpkin Pie Snickerdoodle Bars

December 29, 2012

Pumpkin Pie and Snickerdoodles? You read it right. Who would think to combine them- but that’s just what this recipe does. Ingenious. One bite and you have the familiar taste of snickerdoodles coupled with the creamy goodness of pumpkin pie. Give these bars a try and you’ll wonder why you didn’t think of it yourself!

Snickerdoodle Layer
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract

Pumpkin Pie Layer
1 cup all-purpose flour
1 cup white sugar
1 stick butter, at room temperature
1 teaspoons baking powder
1 teaspoons salt
1 teaspoon pumpkin pie spice
2 eggs, at room temperature
1 1/2 cups canned pumpkin

Cinnamon Sugar Topping
2 tablespoons white sugar
2 teaspoons cinnamon

White Chocolate Drizzle
1 oz white chocolate, chopped (I used 2 -3 oz)
1/4 teaspoon pumpkin pie spice

Preheat oven to 350F. Lightly grease a 9×13 inch pan and lay a piece of parchment paper across the pan, so that it extends the pan slightly. Spray the parchment paper as well. The parchment paper is an...
See the full directions on my site

Nutritions

Calories
533

Sodium
342mg
14% DV

Fat
25g
38% DV

Protein
4g
9% DV

Carbs
73g
24% DV

Fiber
2g
11% DV