Pumpkin Pie Spice Chai Tea Latte

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Kick start this fall season with a Pumpkin Pie Spice Chai Tea Latte. Pumpkin Pie creamer blended with seasonal spices such as cinnamon, ginger and cardamom from the chai tea, meld together perfectly to bring you a delightfully warm {or iced latte} perfect for those crisp autumn mornings.

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1-box of Chai Tea Bags, I prefer Tazo (I used 4 tea bags)
1-16 ounce bottle International Delight Pumpkin Pie Spice Creamer (i used 1 cup)
Whipped cream, optional
nutmeg, optional
[i][b]Chai Tea Concentrate:[/b][/i] Bring 1 cup of water to a boil. Pour water over 2 tea bags and steep for 5 mins. Strain tea bags and place tea concentrate in the refrigerator to chill. If you...
See the full directions on my site
Nutritions

Calories
31

Sodium
10mg
0% DV

Fat
0.85g
1% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
1g
6% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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