Desserts

Pumpkin Pie with Caramel Pecan Topping

1954

An upgrade to the most traditional pie of the season just got an upgrade! This Pumpkin Pie with Caramel Pecan topping is delicious, and so easy to make!

10
For the Pumpkin Pie:
1 unbaked 9-inch deep-dish pie shell
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15 oz) can pure pumpkin
1 (12 oz.) can evaporated milk
For the Caramel Pecan Topping:
1/2 cup packed light brown sugar
2 Tbsp heavy cream
1 Tbsp light corn syrup
1 Tbsp butter
1/2 cup chopped pecans
1/2 tsp vanilla extract
Preheat oven to 425 degrees F. In a small bowl mix together the sugar, cinnamon, salt, ginger and cloves. In a large bowl beat the eggs and pumpkin together. Add the sugar mixture and mix well to combine....
See the full directions on my site
Nutritions

Calories
270

Sodium
196mg
8% DV

Fat
8g
12% DV

Protein
5g
11% DV

Carbs
46g
15% DV

Fiber
4g
16% DV
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This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist. And, it's not too butterscotch-y. It goes perfectly with a nice hot cup of coffee!

This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist.  And, it's not too butterscotch-y.  It goes perfectly with a nice hot cup of coffee!