DessertsOctober 17, 2015
Calories
270
Sodium
196mg
8% DV
Fat
8g
12% DV
Protein
5g
11% DV
Carbs
46g
15% DV
Fiber
4g
16% DV
Pumpkin Pie with Caramel Pecan Topping
2109
10
For the Pumpkin Pie:
1 unbaked 9-inch deep-dish pie shell
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15 oz) can pure pumpkin
1 (12 oz.) can evaporated milk
For the Caramel Pecan Topping:
1/2 cup packed light brown sugar
2 Tbsp heavy cream
1 Tbsp light corn syrup
1 Tbsp butter
1/2 cup chopped pecans
1/2 tsp vanilla extract
1 unbaked 9-inch deep-dish pie shell
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15 oz) can pure pumpkin
1 (12 oz.) can evaporated milk
For the Caramel Pecan Topping:
1/2 cup packed light brown sugar
2 Tbsp heavy cream
1 Tbsp light corn syrup
1 Tbsp butter
1/2 cup chopped pecans
1/2 tsp vanilla extract
Preheat oven to 425 degrees F.
In a small bowl mix together the sugar, cinnamon, salt, ginger and cloves. In a large bowl beat the eggs and pumpkin together. Add the sugar mixture and mix well to combine....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
270
Sodium
196mg
8% DV
Fat
8g
12% DV
Protein
5g
11% DV
Carbs
46g
15% DV
Fiber
4g
16% DV
