Desserts

Pumpkin Poppers

57

I just can't seem to get enough pumpkin! I've been going through the pumpkin I bottled last year like a crazy woman. Really. My kids think I'm crazy! Luckily, my mom is a sweet mom and has invited me over to bottle some more pumpkin that she grew this year. She seems to have a green thumb. They say the apple doesn't fall far from the tree, but in this case, it's far from the truth. Unless, of course, you are talking about growing weeds. I'm mighty good at th

8
1 3/4 cups flour (I used bread flour because I had some I wanted to use up. All-purpose is what the recipe called for)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 teaspoons vanilla extract
3/4 cup pumpkin puree (I used some I bottled)
1/2 cup milk

Coating:
1/2 cup butter, melted
2/3 cup sugar
2 tablespoons cinnamon
Preheat oven to 350. Combine flour, baking powder and spices in a small bowl and whisk until combined. In a medium sized bowl, combine the remaining ingredients. Add the flour mixture to the wet mixture...
See the full directions on my site
Nutritions

Calories
420

Sodium
183mg
7% DV

Fat
21g
32% DV

Protein
4g
8% DV

Carbs
54g
18% DV

Fiber
2g
11% DV