This Pumpkin Risotto is a delicious comfort food for when you need something cozy and delicious to eat on winter evenings.
200 grams arborio rice
1 small onion
2 cloves of garlic
600 ml chicken broth
to taste salt and pepper
30 grams freshly grated parmesan cheese
1 teaspoon olive oil
Peel, wash and chop the pumpkin into small cubes. Chop the onion and garlic. Heat up the chicken broth.
In a pot heat up the olive oil and saute the onion and garlic for 7-8 minutes until...
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