Pumpkin Roll
129
Tender pumpkin cake with a cream cheese filling all rolled up and ready for slicing. A delicious addition to your fall or holiday dessert table!
10
Cake:
3/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground Saigon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon Kosher salt
3 large eggs
1 cup granulated white sugar
2/3 cup pumpkin puree
Filling:
8 ounce cream cheese
1 cup confectioners sugar
6 tablespoons unsalted butter
1 teaspoon pure vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground Saigon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon Kosher salt
3 large eggs
1 cup granulated white sugar
2/3 cup pumpkin puree
Filling:
8 ounce cream cheese
1 cup confectioners sugar
6 tablespoons unsalted butter
1 teaspoon pure vanilla extract
- Preheat oven to 375 degrees F. Grease a 15 x 10 inch jelly roll pan. Line with parchment paper going over the edges. Lightly flour the parchment paper. Lightly sprinkle confectioner's sugar evenly...
See the full directions on my site
Nutritions
Calories
306
Sodium
223mg
9% DV
Fat
14g
22% DV
Protein
3g
7% DV
Carbs
41g
14% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat1g6%
Monosaturated Fat4g26%
Cholesterol44mg14%
Sodium223mg9%
Potassium111mg3%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar32g65%
Vitamin A613IU12%
Vitamin B60.35000000000000003mg17%
Vitamin C0.8mg1%
Calcium42mg4%
Iron0.76mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.