Pumpkin Roll

27

A Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven!

10
Cake:
3/4 cup all-purpose or cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground Saigon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon Kosher salt
3 large eggs
1 cup granulated white sugar
2/3 cup pumpkin puree
1 cup chopped walnuts or pecans ( optional )
confectioner's sugar ( for dusting )
Filling:
8 ounces cream cheese
1 cup confectioner's sugar
6 tablespoons unsalted butter
1 teaspoon pure vanilla extract
orange sugar sprinkles ( optional )
  • Preheat oven to 375 degrees F. Grease a 15 x 10 inch jelly roll pan. Line with parchment paper going over the edges. Lightly flour the parchment paper. Lightly sprinkle confectioner's sugar evenly...

See the full directions on my site
Nutritions

Calories
355

Sodium
248mg
10% DV

Fat
17g
27% DV

Protein
7g
14% DV

Carbs
34g
11% DV

Fiber
2g
9% DV