Pumpkin Roll

amandaformaro
November 24, 2020
24

A Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven!

10
Cake:
3/4 cup all-purpose or cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground Saigon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon Kosher salt
3 large eggs
1 cup granulated white sugar
2/3 cup pumpkin puree
1 cup chopped walnuts or pecans ( optional )
confectioner's sugar ( for dusting )
Filling:
8 ounces cream cheese
1 cup confectioner's sugar
6 tablespoons unsalted butter
1 teaspoon pure vanilla extract
orange sugar sprinkles ( optional )
  • Preheat oven to 375 degrees F. Grease a 15 x 10 inch jelly roll pan. Line with parchment paper going over the edges. Lightly flour the parchment paper. Lightly sprinkle confectioner's sugar evenly...
    See the full directions on my site
Nutritions

Calories
355

Sodium
248mg
10% DV

Fat
17g
27% DV

Protein
7g
14% DV

Carbs
34g
11% DV

Fiber
2g
9% DV

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

63

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV