Pumpkin Sheet Cake

38
10
1 can (15 ounces) solid-pack pumpkin
2 cups sugar
1 cup canola oil
4 large eggs ( lightly beaten )
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
FROSTING:
3 ounces cream cheese ( softened )
5 tablespoons butter ( softened )
1 teaspoon vanilla extract
3 to 4 teaspoons whole milk
Chopped nuts ( for garnish )
In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. Pour into a greased ...
See the full directions on my site
Nutritions

Calories
592

Sodium
437mg
18% DV

Fat
28g
44% DV

Protein
6g
12% DV

Carbs
72g
24% DV

Fiber
4g
17% DV

Southern Style Biscuits

144
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup butter
3/4-1 cup buttermilk
16
Preheat oven to 400 degrees F. Grease a round 9 inch cake pan. Combine all ingredients. Stir the dough until it is thick. Instead of rolling out the dough we're going to form them into balls. Flour ...
See the full directions on my site
Nutritions

Calories
88

Sodium
160mg
6% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
0.6g
2% DV

Skyline Apple Muffins

230
1 1/2 cups brown sugar ( firmly packed )
2/3 cup oil
1 egg
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 cups diced apples
1/2 cup chopped pecans
12
Preheat oven to 325 degrees F. Grease muffin tins well or line with paper baking cups. Combine brown sugar, oil, and egg in one bowl. In another bowl combine: milk, baking soda, salt and vanilla. ...
See the full directions on my site
Nutritions

Calories
361

Sodium
334mg
13% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
50g
17% DV

Fiber
2g
8% DV
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