Pumpkin Silk Pie
126
8
32 gingersnaps
8 oz package cream cheese softened
2 tsp vanilla extract
1 cup powdered sugar
1 cup pumpkin puree
16 oz Cool Whip
Whipped Cream:
1 cup heavy whipping cream
1 tbsp sugar
1/2 tsp vanilla extract
8 oz package cream cheese softened
2 tsp vanilla extract
1 cup powdered sugar
1 cup pumpkin puree
16 oz Cool Whip
Whipped Cream:
1 cup heavy whipping cream
1 tbsp sugar
1/2 tsp vanilla extract
Finely crush 32 ginger snaps.
Mix in melted butter and sugar.
Press into a 9-inch springform pan.
Bake at 325 degrees F for 5 minutes.
Beat softened cream cheese until light and fluffy.
Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
784
Sodium
1062mg
44% DV
Fat
32g
49% DV
Protein
13g
27% DV
Carbs
107g
36% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 17g 85%
Polysaturated Fat 2g 15%
Monosaturated Fat 12g 78%
Cholesterol 74mg 25%
Sodium 1062mg 44%
Potassium 550mg 15%
Protein 13g 27%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 39g 78%
Vitamin A 900IU 18%
Vitamin B6 0.37000000000000005mg 18%
Vitamin C 2mg 3%
Calcium 275mg 27%
Iron 7mg 42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
