Pumpkin Silk Pie
109
8
32 gingersnaps
8 oz package cream cheese softened
2 tsp vanilla extract
1 cup powdered sugar
1 cup pumpkin puree
16 oz Cool Whip
Whipped Cream:
1 cup heavy whipping cream
1 tbsp sugar
1/2 tsp vanilla extract
8 oz package cream cheese softened
2 tsp vanilla extract
1 cup powdered sugar
1 cup pumpkin puree
16 oz Cool Whip
Whipped Cream:
1 cup heavy whipping cream
1 tbsp sugar
1/2 tsp vanilla extract
Finely crush 32 ginger snaps.
Mix in melted butter and sugar.
Press into a 9-inch springform pan.
Bake at 325 degrees F for 5 minutes.
Beat softened cream cheese until light and fluffy.
Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
784
Sodium
1062mg
44% DV
Fat
32g
49% DV
Protein
13g
27% DV
Carbs
107g
36% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g85%
Polysaturated Fat2g15%
Monosaturated Fat12g78%
Cholesterol74mg25%
Sodium1062mg44%
Potassium550mg15%
Protein13g27%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar39g78%
Vitamin A900IU18%
Vitamin B60.37000000000000005mg18%
Vitamin C2mg3%
Calcium275mg27%
Iron7mg42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.