Desserts

Pumpkin Snickerdoodle Cobbler

69

This Pumpkin Snickerdoodle Cobbler is bursting with a creamy pumpkin filling and topped with sweet snickerdoodle cookies!

1/4 cup unsalted butter, softened
1/3 cup white sugar
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1 egg
2/3 cups all-purpose flour
Pumpkin Filling
2 eggs, lightly beaten
1 (15 ounce) can pure pumpkin
1 cup evaporated milk
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 cup white sugar
1/2 teaspoon cinnamon
To prepare the Snickerdoodle Cookie Topper, in a medium bowl, beat softened butter with an electric hand mixer or stand mixer with fitted paddle attachment for about 30 seconds. Add sugar, baking powder,...
See the full directions on my site
Nutritions

Calories
2950

Sodium
1445mg
60% DV

Fat
72g
111% DV

Protein
53g
107% DV

Carbs
564g
192% DV

Fiber
37g
148% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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