Pumpkin Snickerdoodle Cobbler

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This Pumpkin Snickerdoodle Cobbler is bursting with a creamy pumpkin filling and topped with sweet snickerdoodle cookies!

1/4 cup unsalted butter, softened
1/3 cup white sugar
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1 egg
2/3 cups all-purpose flour
Pumpkin Filling
2 eggs, lightly beaten
1 (15 ounce) can pure pumpkin
1 cup evaporated milk
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 cup white sugar
1/2 teaspoon cinnamon

To prepare the Snickerdoodle Cookie Topper, in a medium bowl, beat softened butter with an electric hand mixer or stand mixer with fitted paddle attachment for about 30 seconds. Add sugar, baking powder,...
See the full directions on my site

Nutritions

Calories
2950

Sodium
1445mg
60% DV

Fat
72g
111% DV

Protein
53g
107% DV

Carbs
564g
192% DV

Fiber
37g
148% DV