Pumpkin Snickerdoodle Whoopie Pies

October 18, 2016

Indulge this season and make these delicious, irresistible Pumpkin Snickerdoodle Whoopie Pie Cookies! Moist, delicious cookies filled with marshmallow cream! Perfect for this season!

Pumpkin Snickerdoodle:
2 sticks unsalted butter, softened
1 cup granulated sugar, plus 4 tablespoons, divided
1 egg
1 teaspoon vanilla extract
1 cup canned pumpkin puree
2½ cups all-purpose flour
½ tsp pumpkin pie spice
½ teaspoon cinnamon, plus 2 tablespoons, divided
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Cream Filling:
3 cups powdered sugar
1 jar (7 oz) marshmallow creme
¾ cup butter, softened
6 teaspoons milk

Nutritions

Calories
8036

Sodium
2764mg
115% DV

Fat
488g
750% DV

Protein
50g
100% DV

Carbs
719g
244% DV

Fiber
26g
106% DV