Desserts

Pumpkin Souffle

Heather Kinnaird
October 10, 2013
125

A delicious alternative to pumpkin pie!

4
3/4 cup of whole milk
5 eggs divided
3/4 cup of sugar
1 cup of pumpkin puree {not pie filling}
1 tsp vanilla
1 tsp pumpkin pie spice
pre-heat the oven to 375 place 4 ramekins on a baking sheet and set aside bring the milk to a boil over med-heat whisk in 1/4 cup of sugar and the egg yolks return to the heat and bring back to a boil whisk...
See the full directions on my site
Nutritions

Calories
201

Sodium
121mg
5% DV

Fat
3g
5% DV

Protein
6g
12% DV

Carbs
41g
14% DV

Fiber
1g
7% DV