Desserts

Pumpkin Souffle

44

A delicious alternative to pumpkin pie!

4
3/4 cup of whole milk
5 eggs divided
3/4 cup of sugar
1 cup of pumpkin puree {not pie filling}
1 tsp vanilla
1 tsp pumpkin pie spice
pre-heat the oven to 375 place 4 ramekins on a baking sheet and set aside bring the milk to a boil over med-heat whisk in 1/4 cup of sugar and the egg yolks return to the heat and bring back to a boil whisk...
See the full directions on my site
Nutritions

Calories
201

Sodium
121mg
5% DV

Fat
3g
5% DV

Protein
6g
12% DV

Carbs
41g
14% DV

Fiber
1g
7% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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