Pumpkin Spice Banana Bread

September 19, 2016

167

Pumpkin Spice Banana Bread is a fall version of your old standby banana bread! Light + tender, this recipe is perfect for making Banana Bread French Toast!

4 medium bananas, 6 - 7\" long
3 Tablespoons buttermilk or milk of choice with a squeeze of lemon
2 large eggs, cold
1 Tablespoon Rodelle Pumpkin Spice Extract
1 cup all-purpose flour
1 cup Organic Spelt Flour
½ cup oat flour
½ cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon kosher salt
1 tsp Oat&Sesame pumpkin pie spice
½ cup coconut oil
1 cup toasted pecan or walnuts + more for topping

http://oatandsesame.com/2016/09/pumpkin-spice-banana-bread/
See the full directions on my site

Nutritions

Calories
7318

Sodium
3900mg
162% DV

Fat
131g
202% DV

Protein
99g
198% DV

Carbs
1546g
526% DV

Fiber
185g
742% DV

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