Desserts

Pumpkin Spice Oreos

305
18
3/4 cup pumpkin
1/2 cup butter ( softened )
2 eggs
1/3 cup milk
1/2 teaspoon vanilla
15.25 ounce spice cake mix
Frosting:
2 Tablespoons butter ( softened )
2 ounces cream cheese ( softened )
1/4 cup pumpkin
1/4 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon cinnamon
2 cups powdered sugar
Heat oven to 350 degrees. Line cookie sheet with parchment paper. Mix together pumpkin and butter until smooth. Then blend in eggs, milk and vanilla. Slowly add in the cake mix and beat until all is blended ...
See the full directions on my site
Nutritions

Calories
200

Sodium
139mg
5% DV

Fat
9g
14% DV

Protein
1g
3% DV

Carbs
29g
10% DV

Fiber
0.4g
1% DV

A rich & creamy Hot Chocolate Recipe with spices that mix with the white chocolate to create a Pumpkin Spice drink your taste buds will love.

1 can Sweetened Condensed Milk
1 can Pumpkin Puree
2 cups Heavy Cream
6 cups Milk
1 package White Chocolate Chips
1/2 tbsp Cinnamon
1/4 tsp Ginger
1/8 tsp Nutmeg
1/8 tsp Allspice
1/8 tsp Ground Cloves
10
Both Slow Cooker and Stove Top method available on site!
  1. In a small bowl whisk together all spices to combine
  2. Next, combine the condensed milk and cream in your slow cooker and stir ...
    See the full directions on my site
Nutritions

Calories
529

Sodium
215mg
8% DV

Fat
29g
45% DV

Protein
12g
24% DV

Carbs
52g
17% DV

Fiber
3g
13% DV
Baked Ambrosia

Soft and fluffy Baked Cinnamon Sugar Pumpkin Yeast Donuts make the perfect breakfast treat for cool fall mornings.

1/4 cup warm water
package active dry yeast
1/3 cup warm milk
1 egg
7 oz pumpkin puree
1 tbsp butter ( melted )
1/2 tsp salt
1 1/4 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
2 tbsp maple syrup
1/4 cup sugar
4 cups flour
1/4 cup butter ( melted )
1 1/2 cups sugar
1 tbsp cinnamon
1/2 cup butter ( melted )
20 donuts
  1. Add yeast and warm water to the bowl of an electric mixer. Let sit for 5 minutes.
  2. Add milk, eggs, pumpkin puree, melted butter, salt, spices, maple syrup, sugar, and 1 cup flour to yeast ...
    See the full directions on my site
Nutritions

Calories
4757

Sodium
1448mg
60% DV

Fat
158g
243% DV

Protein
65g
130% DV

Carbs
780g
265% DV

Fiber
30g
121% DV
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