Cookies
August 03, 2015
Calories
3908
Sodium
2771mg
115% DV
Fat
214g
330% DV
Protein
88g
177% DV
Carbs
408g
138% DV
Fiber
28g
113% DV
PUMPKIN SPICED PEANUT BUTTER COOKIES – EGG FREE AND VEGAN ADAPTABLE
1/2 cup butter
1 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1 tablespoons ground flax seed + 3 tablespoons water, mixed together, set aside
1 1/2 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1 tablespoons ground flax seed + 3 tablespoons water, mixed together, set aside
1 1/2 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1. Preheat your oven to 350 degrees. Make your flax egg and set it aside. This needs about 5 minutes to set up.
2. Cream your butter, sugars, peanut butter, vanilla and flax egg. Beat until it’s light and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3908
Sodium
2771mg
115% DV
Fat
214g
330% DV
Protein
88g
177% DV
Carbs
408g
138% DV
Fiber
28g
113% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
88g
442%
Polysaturated Fat
32g
202%
Monosaturated Fat
93g
587%
Cholesterol
250mg
84%
Sodium
2771mg
115%
Potassium
2312mg
66%
Protein
88g
177%
% DAILY VALUE*
Total Carbohydrate
Fiber
28g
113%
Sugar
231g
462%
Vitamin A
2845IU
56%
Vitamin B6
2mg
138%
Vitamin C
8mg
13%
Calcium
408mg
40%
Iron
14mg
83%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.