Pumpkin Streusel Coffee Cake
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An easy to make moist coffee cake that has a nice pumpkin flavor with a delicious streusel topping.
10
Coffee Cake:
2 cups all purpose flour
2 teaspoons baking powder
1 1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 cup canned pumpkin
Streusel Topping:
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/4 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
3 tablespoons unsalted butter
1/2 cup walnuts, coarsely chopped nuts
2 cups all purpose flour
2 teaspoons baking powder
1 1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 cup canned pumpkin
Streusel Topping:
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/4 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
3 tablespoons unsalted butter
1/2 cup walnuts, coarsely chopped nuts
Coffee Cake
- Preheat oven to 350º. Grease and flour a 9-inch round cake pan.
- In a medium bowl, combine flour, baking powder, cinnamon and baking soda. Set aside.
- In a large bowl...
See the full directions on my site
Nutritions
Calories
461
Sodium
79mg
3% DV
Fat
23g
35% DV
Protein
6g
12% DV
Carbs
53g
18% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g72%
Polysaturated Fat1g11%
Monosaturated Fat6g43%
Cholesterol58mg19%
Sodium79mg3%
Potassium245mg7%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar26g52%
Vitamin A4491IU89%
Vitamin B60.27mg13%
Vitamin C2mg3%
Calcium77mg7%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
