Pumpkin Streusel Coffee Cake

80

An easy to make moist coffee cake that has a nice pumpkin flavor with a delicious streusel topping.

10
Coffee Cake:
2 cups all purpose flour
2 teaspoons baking powder
1 1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 cup canned pumpkin
Streusel Topping:
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/4 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
3 tablespoons unsalted butter
1/2 cup walnuts, coarsely chopped nuts

Coffee Cake

  1. Preheat oven to 350º. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, combine flour, baking powder, cinnamon and baking soda. Set aside.
  3. In a large bowl...

See the full directions on my site
Nutritions

Calories
461

Sodium
79mg
3% DV

Fat
23g
35% DV

Protein
6g
12% DV

Carbs
53g
18% DV

Fiber
3g
12% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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