Pumpkin Streusel Coffee Cake

Laura Neff
April 21, 2022
83

An easy to make moist coffee cake that has a nice pumpkin flavor with a delicious streusel topping.

10
Coffee Cake:
2 cups all purpose flour
2 teaspoons baking powder
1 1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 cup canned pumpkin
Streusel Topping:
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/4 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
3 tablespoons unsalted butter
1/2 cup walnuts, coarsely chopped nuts

Coffee Cake

  1. Preheat oven to 350ยบ. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, combine flour, baking powder, cinnamon and baking soda. Set aside.
  3. In a large bowl...

See the full directions on my site
Nutritions

Calories
461

Sodium
79mg
3% DV

Fat
23g
35% DV

Protein
6g
12% DV

Carbs
53g
18% DV

Fiber
3g
12% DV