Desserts

Pumpkin Upside Down Cake

321

This Pumpkin Upside Down Cake will completely knock your socks off. The buttery, brown sugary topping is to die for. You won't be able to stop at one piece.

10 to 12 servings
1 cup brown sugar
1/2 cup butter
1 tablespoon water
2/3 cup chopped pecans
1 cup canned pumpkin
3/4 cup sugar
1/3 cup canola oil
1 teaspoon vanilla
2 large eggs
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
  1. Preheat over to 350 degrees. Line an 9x9 baking dish/pan with parchment paper (DON'T SKIP THIS STEP!). Spray with cooking spray.
  2. In a small saucepan, combine brown sugar, butter and water....
    See the full directions on my site
Nutritions

Calories
4780

Sodium
801mg
33% DV

Fat
236g
363% DV

Protein
43g
86% DV

Carbs
617g
210% DV

Fiber
35g
143% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV