Cakes

Pumpkin Upside Down Cake

5 Boys Baker
September 27, 2018
441

This Pumpkin Upside Down Cake will completely knock your socks off. The buttery, brown sugary topping is to die for. You won't be able to stop at one piece.

10 to 12 servings
1 cup brown sugar
1/2 cup butter
1 tablespoon water
2/3 cup chopped pecans
1 cup canned pumpkin
3/4 cup sugar
1/3 cup canola oil
1 teaspoon vanilla
2 large eggs
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
  1. Preheat over to 350 degrees. Line an 9x9 baking dish/pan with parchment paper (DON'T SKIP THIS STEP!). Spray with cooking spray.
  2. In a small saucepan, combine brown sugar, butter and water....

See the full directions on my site
Nutritions

Calories
4780

Sodium
801mg
33% DV

Fat
236g
363% DV

Protein
43g
86% DV

Carbs
617g
210% DV

Fiber
35g
143% DV