Muffins

Pumpkin White Chocolate Muffins

48
Stine Mari / Ginger with Spice

Pumpkin White Chocolate Muffins with Crumb Topping- you get that crunchy topping and a deliciously moist and perfectly spiced muffin.

15
300 gr flour
1 tbsp baking powder
1 tsp baking soda
1 tbsp pumpkin spice
1 tbsp cinnamon
1/2 tsp salt
105 gr brown butter
200 gr brown sugar
2 eggs
1 cup pumpkin puree
1/2 cup milk
1 tbsp vanilla extract
100 gr white chocolate
  1. Pre-heat oven to 220C (430F). Add cupcake liners into a cupcake tin.
  2. Mix all the dry ingredients in a large bowl: flour, baking powder, baking soda, spices, salt and chopped white chocolate. If ...
    See the full directions on my site
Nutritions

Calories
226

Sodium
248mg
10% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
5% DV
FOR MUFFINS
3 C (15 oz) all-purpose flour
1 C (7 oz) sugar
2 tbsp poppy seeds
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 C plain whole milk yogurt or Greek yogurt
2 tbsp fresh lemon juice ( optional )
1 1/2 tbsp grated lemon zest
2 large eggs
8 tbsp unsalted butter ( melted and cooled )
FOR THE GLAZE
1/4 C sugar
1/4 C lemon juice
12
Heat oven to 375 degrees F. Grease 12-cup muffin tin or use those pretty cupcake liners. Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. In a separate ...
See the full directions on my site
Nutritions

Calories
404

Sodium
379mg
15% DV

Fat
8g
12% DV

Protein
9g
19% DV

Carbs
74g
25% DV

Fiber
4g
18% DV
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