Pumpkin White Chocolate Muffins with Crumb Topping- you get that crunchy topping and a deliciously moist and perfectly spiced muffin.
15
300 gr flour 1 tbsp baking powder 1 tsp baking soda 1 tbsp pumpkin spice 1 tbsp cinnamon 1/2 tsp salt 105 gr brown butter 200 gr brown sugar 2 eggs 1 cup pumpkin puree 1/2 cup milk 1 tbsp vanilla extract 100 gr white chocolate
Pre-heat oven to 220C (430F). Add cupcake liners into a cupcake tin.
Mix all the dry ingredients in a large bowl: flour, baking powder, baking soda, spices, salt and chopped white chocolate. If ...
FOR MUFFINS 3 C (15 oz) all-purpose flour 1 C (7 oz) sugar 2 tbsp poppy seeds 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 C plain whole milk yogurt or Greek yogurt 2 tbsp fresh lemon juice ( optional ) 1 1/2 tbsp grated lemon zest 2 large eggs 8 tbsp unsalted butter ( melted and cooled ) FOR THE GLAZE 1/4 C sugar 1/4 C lemon juice
12
Heat oven to 375 degrees F. Grease 12-cup muffin tin or use those pretty cupcake liners.
Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl.
In a separate ... See the full directions on my site
Nutritions
Calories 404
Sodium 379mg 15% DV
Fat 8g 12% DV
Protein 9g 19% DV
Carbs 74g 25% DV
Fiber 4g 18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat0.82g5%
Monosaturated Fat2g14%
Cholesterol21mg7%
Sodium379mg15%
Potassium357mg10%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar20g40%
Vitamin A307IU6%
Vitamin B60.24mg12%
Vitamin C7mg12%
Calcium89mg8%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vegan no bake blueberry muffin granola bars are soft, chewy, and full of sweet, juicy blueberries. Made with 6 healthy ingredients, gluten free, and fruit sweetened!
