Pumpkin White Chocolate Muffins with Crumb Topping- you get that crunchy topping and a deliciously moist and perfectly spiced muffin.
15
300 gr flour 1 tbsp baking powder 1 tsp baking soda 1 tbsp pumpkin spice 1 tbsp cinnamon 1/2 tsp salt 105 gr brown butter 200 gr brown sugar 2 eggs 1 cup pumpkin puree 1/2 cup milk 1 tbsp vanilla extract 100 gr white chocolate
Pre-heat oven to 220C (430F). Add cupcake liners into a cupcake tin.
Mix all the dry ingredients in a large bowl: flour, baking powder, baking soda, spices, salt and chopped white chocolate. If ...
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